Tom Fitzmorris provides news for friends of New Orleans food and restaurants at the New Orleans Menu. Some of the content is only open to paid subscribers but the cost is whatever you want to contribute, interesting pricing scheme.
The free stuff included a list of reopened New Orleans restaurants which recently stood at 436 with more to come. Notables included: Antoine’s , Arnaud’s, Bayona, Emeril’s, Brigtsen’s , Casamento’s, Clancy’s, Galatoire’s, Maple Street Café, Marigny Brasserie, Napoleon House, Jacques-Imo’s, Peristyle, Tujague’s, Upperline, and the Windsor Court Grill Room. I have written about a number of these places in a post with my suggestions on New Orleans restaurants and another with restaurant picks by Harmony St. Charles.
This looks like you get a good meal in New Orleans now. I plan to go in the spring. Although this artilce in the NY Times, Can New Orleans Save the Soul of Its Food?, raises issues about the long term prospects for New Orleans cooking.
Thanks to John Maloney for pointing this out.
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