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May 22, 2005


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Chuck Hardy

This little Italian cafe run by two Italian women from Long Island was an unexpected treasure. I've been to many fine Italian restaurants and this one is the equal of any I've ever eaten at. The anti-pasto was exquisite containing fine capacolla, cheeses and fresh tomatoes with 3-4 different varieties of olives accompanied by a marvelous fresh baked bread with a fine balsamic vinegar drizzle - superb! The past was fresh and the sauce just right - not overpowered by the delicate garlic spice. Truly an unexpected fine dining experience.

Bill Ives

Chuck - Thanks for your comments which I agree with of course. I was there recently and they do not seem to be serving lunch any more or I would have had another great meal. Do you know anything about this?

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