Knowledge Management resources

Interesting Blogs

Google Analytics

« Wall Street Blog – Think Equity | Main | Goin’ to New Orleans Part 2: Restaurant Picks from Harmony St. Charles »

March 05, 2005


Feed You can follow this conversation by subscribing to the comment feed for this post.

John T. Maloney

Hi --

Been to most of these. Good, classic recommendations. Some, however, are resting on their laurels. They have stuck to many of the classic recipes, but have forgotten that many of the offerings were conceived by master chefs using complex technique. Sadly, many dishes get lost in translation by uninspired line cooks.

It is a good lesson in KM and OL in that tacit expertise is very 'sticky' and simply doesn't transfer or scale well.

Upperline is among the best. Simply go.

A personal favorite is: Maximo's

French Quarter
1117 Decatur St. (bet. Governor Nicholls St. & Ursuline Ave.) New Orleans, LA, 70116 (504) 586-8883

A “friendly” refuge in the French Quarter.

Great place with a congenial owner, there every night, supervising every dish. Modeled -exactly- after Vanessi's in North Beach, SF.

Peristyle and Bayona are also top personal recommendation.



Unfortunately we might not have the access to seafood we long have, but I digress.
Nice changes to your blog!

The comments to this entry are closed.

My Photo

RSS Subscribers

Share Portals and KM on Facebook

  • Share on Facebook


AddThis Social Bookmark Button

Some Recent Articles

Linked In

  • View Bill Ives's profile on LinkedIn

Site Meter