Art and Photography Blog

Painting of Eggplants from Samos Island Greece

Here is a 16" x 20" arcylic painting of eggplants from Samos Island Greece. 

Painting of Tomatoes, Samos Island Greece

Herre is a 16" x 20" acryclic painting of freah home grown tomatoes from Samos Island Greece. 

Painting of Greek Lemons from Samos Island

Here is a 16" x 20" acryclic painting of lemons I was given by a local friend in Samos Island. 

Painting of Fried Potatoes, Samos Island Greece

Here is a 16# x 20# acrylic painting of froed potatoes from Samos Island Greece. They have the best potatoes I have ever eaten so I had to paint them. The Greeks say it is the potatoes because of the soil and they do a small production. So I bought some at the market and they were indeed the best fried potatoes I ever made. These are from a restaurant as a side dish for chicken with honey carrot sauce. 

 

Painting of Three Peppers on a White Plate

Here is a 16" x 20" acrylic painting of a red, orange, and yellow pepper on a white plate.  You can see the early stages of this work in my last post, Three Peppers - Work in Progress

Lemon - Lime on a White Plate: Acrylic Painting

Here is a 16" x 20" acrylic painting of some limes and lemons on a white plate on dark brown table. 

 

Painting of Two Red Onions and One White Onion in a White Dish

Here is a 16" x 20' acryclic painting of two red oinions and one white onion, ona white dish with some bluish tones. I have been working on fruits of vegetables.

 

Painting of Gumbo from Patois, New Orleans

Here is a 16" x 20" acrylic painting of gumbo from my favorite restaurant in New Orelans, Patois. 

Painting of Four Pears in a White Dish

Here is a 18" x 24" arcylic painting of four pears. It had been a while since I had chance to paint when I finished this over the New Year's weekend. It was started from life in early December but then finished from a photo after a four week break in working on it. 

 

Painting of New Orleans Shrimp Po-Boy - Dressed

Here is a "24" x 30" acrylic painting of a shrimp po-boy I ate in New Orleans in June. It was served dressed, which means lettuce, tomato, etc. I passed on the pickles.